We have various bitesize guides to help you with your business.
Food Safety legislation requires you to write down in simple terms what you do and what records you will keep to make sure that your food is safe to eat.
This pack contains general information relating to food hygiene for people who make and sell sweet and savoury preserves such as jam or chutney.
All your need to know to get started with your cake making business.
This guide is designed to help the owners of small scale bed and breakfast businesses through legislation relating to food production and health and safety in bed and breakfast accommodation.
This guide contains information relating to food hygiene for people who make and sell flavoured oils and salad dressings.
This guide helps owners of self-catering premises through the maze of legislation, giving advice on safety related aspects and legislation which is of particular relevance to self-catering tourist accommodation.